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  <title>Kansas City infoZine Recipes Headlines </title>
  <link>http://www.infozine.com/news/topics/op/topicsView/tid/32/</link>
  <description>The lastest articles from the infoZine Recipes topic area.</description>
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  <copyright>Copyright 2009 infoZine, All Rights Reserved.</copyright>
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  <lastBuildDate>Fri, 03 Jul 2009 06:54:32 -0400</lastBuildDate>
  <category>Recipes</category>
  <ttl>360</ttl><item><title>  Moroccan Grilled Fish with Charmoula  </title><link>http://www.infozine.com/news/stories/op/storiesView/sid/36475/</link><pubDate>Sun, 28 Jun 2009 05:00:15 -0400</pubDate><guid isPermaLink='true'>http://www.infozine.com/news/stories/op/storiesView/sid/36475/</guid><description>  Select catfish or other firm fillets, or smaller whole fish, such as sea bass or porgy.  </description></item><item><title>  African Chicken Curry  </title><link>http://www.infozine.com/news/stories/op/storiesView/sid/36477/</link><pubDate>Sat, 27 Jun 2009 05:00:05 -0400</pubDate><guid isPermaLink='true'>http://www.infozine.com/news/stories/op/storiesView/sid/36477/</guid><description>  The abundant sauce is perfect spooned over brown rice or lentils.  </description></item><item><title>  Mango, Cucumber and Red Pepper Salad  </title><link>http://www.infozine.com/news/stories/op/storiesView/sid/36266/</link><pubDate>Sat, 13 Jun 2009 08:56:04 -0400</pubDate><guid isPermaLink='true'>http://www.infozine.com/news/stories/op/storiesView/sid/36266/</guid><description>  A colorful, fat-free salad or side dish.  </description></item><item><title>  Brazilian-style Baked Fish  </title><link>http://www.infozine.com/news/stories/op/storiesView/sid/35748/</link><pubDate>Sat, 09 May 2009 11:03:07 -0400</pubDate><guid isPermaLink='true'>http://www.infozine.com/news/stories/op/storiesView/sid/35748/</guid><description>  Personalize this recipe by experimenting with both the chile paste and the topping to create your own version.  </description></item><item><title>  Chili with Walnuts  </title><link>http://www.infozine.com/news/stories/op/storiesView/sid/35437/</link><pubDate>Mon, 20 Apr 2009 06:00:05 -0400</pubDate><guid isPermaLink='true'>http://www.infozine.com/news/stories/op/storiesView/sid/35437/</guid><description>  Take the time to toast the nuts to intensified taste and increase the crunch.  </description></item><item><title>  Spring Spinach Chickpea Soup  </title><link>http://www.infozine.com/news/stories/op/storiesView/sid/35433/</link><pubDate>Mon, 20 Apr 2009 05:00:00 -0400</pubDate><guid isPermaLink='true'>http://www.infozine.com/news/stories/op/storiesView/sid/35433/</guid><description>  It is a harbinger of spring treats to come from the garden.  </description></item><item><title>  Tasty Mayo-free Chicken Salad  </title><link>http://www.infozine.com/news/stories/op/storiesView/sid/35435/</link><pubDate>Sun, 19 Apr 2009 08:59:18 -0400</pubDate><guid isPermaLink='true'>http://www.infozine.com/news/stories/op/storiesView/sid/35435/</guid><description>  A nutritious, versatile and flavorful dish that makes an excellent leftover.  </description></item><item><title>  Warm Phyllo Fruit Tartlets  </title><link>http://www.infozine.com/news/stories/op/storiesView/sid/35284/</link><pubDate>Sun, 12 Apr 2009 08:50:01 -0400</pubDate><guid isPermaLink='true'>http://www.infozine.com/news/stories/op/storiesView/sid/35284/</guid><description>  Making these tartlets is simpler than making more traditional phyllo-dough recipes like Greek Spinach pie or a fruit strudel.  </description></item><item><title>  Roasted Portobello Po’ Boy Recipe  </title><link>http://www.infozine.com/news/stories/op/storiesView/sid/35281/</link><pubDate>Sat, 11 Apr 2009 08:27:02 -0400</pubDate><guid isPermaLink='true'>http://www.infozine.com/news/stories/op/storiesView/sid/35281/</guid><description>  Use a long loaf of whole-wheat Italian bread. In place of mayo, brush it with some marinade, or spread it with spicy Creole mustard.  </description></item><item><title>  Herbed Rice with Mushrooms and Wilted Spinach  </title><link>http://www.infozine.com/news/stories/op/storiesView/sid/35139/</link><pubDate>Mon, 06 Apr 2009 07:47:02 -0400</pubDate><guid isPermaLink='true'>http://www.infozine.com/news/stories/op/storiesView/sid/35139/</guid><description>  Long grain rice is used in this recipe because it cooks up looser and less sticky than the short-grained variety, which allows for better mixing with the other ingredients.  </description></item></channel><!-- / RSS-Items copyright 1994-2009 infoZine/RSS --></rss>